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for
Spring Rolls
for
Banana Wafers
for
Cold Crabmeat Spread
for
Fried Gabi with Peanut Powder
for
Lumpiang Ubod
for
Banana Fritters
for
Pork Ribs Abodo
for
Tahong with Gata
for
Deep Fried Sweet Rice Snack
for
Seafood Egg Rolls |

for
Pansit-Sotanghon (Vermicelli Noodles)
for
Rellenong Bangus (Stuffed Milkfish)
for
Chicken with Pineapple and 7-Up
for
Lumpia, Pampango Style
for
CQF Relleno (Philippine Stuffed Chicken)
for
Pampango Cured Pork (Tocino)
for
Laing Gabi Pinangat (Taro Leaf Wraps)
forShrimp
Exotica
for
Pork Barbecue Philippine Style
for
Cocido or Nilaga
for
Zarzuela Chicken Abodo
for
Nilagang Pata ng Baka at Mais
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